Imagine sinking your fork into a crisp and refreshing Wedge Salad, where every bite bursts with flavor and texture. This classic dish transforms simple iceberg lettuce into a vibrant canvas topped with creamy dressing, succulent tomatoes, crunchy bacon, and a sprinkle of tangy blue cheese. Each mouthful offers a delightful contrast of coolness and savory richness, making it the perfect accompaniment to any meal or a satisfying standalone dish.
Think of those warm summer evenings or casual dining moments when a light yet filling salad is just what you crave. Preparing a Wedge Salad is a breeze, taking less than 15 minutes from kitchen to table. In this article, you will learn not only the easy steps to create this salad but also some delicious variations to suit your taste. Get ready to elevate your salad game and impress your family and friends!
Why You’ll Love This Wedge Salad
This refreshing Wedge Salad is not only visually stunning but also packed with flavor, making it a must-try for any occasion:
- Quick to make — Ready in just 15 minutes, it’s the perfect side for your next meal without the fuss.
- Budget-friendly — Simple ingredients come together to create a dish that won’t break the bank.
- Super fresh and crunchy — The crisp lettuce and vibrant toppings offer a delightful texture that elevates your dining experience.
- Impressive for guests — Serve this salad at gatherings and watch your friends rave about its presentation and taste.
- Customizable — Tailor it to your taste with different toppings like bacon, blue cheese, or avocado for endless variations.
- Healthy option — Packed with vitamins and low in calories, this salad is a guilt-free choice that’s still satisfying.
- Easy cleanup — Minimal prep and no cooking means you can enjoy your meal without a mountain of dishes to wash afterwards.
Ingredients
For the Wedge Salad
- 1 large head iceberg lettuce (cut into wedges)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (sliced)
- 1/2 cup red onion (thinly sliced)
- 1 cup blue cheese (crumbled)
- 1/2 cup cooked bacon (crumbled)
- 1/4 cup fresh chives (chopped)
For the Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1 tablespoon fresh lemon juice (optional)
Equipment Needed
- Sharp chef’s knife for cutting lettuce
- Cutting board (preferably large for stability)
- Large mixing bowl for combining dressing and toppings
- Tongs or salad server for tossing the salad
- Measuring cups and spoons for precise ingredient measurements
- Small bowl for preparing homemade dressing
- Serving platter or individual plates for presentation
How to Make Wedge Salad
Prepare the Lettuce
- Wash the lettuce. Rinse one head of iceberg lettuce thoroughly under cold water to remove any dirt. Shake off excess moisture.
- Cut the lettuce. Carefully slice the head of lettuce into quarters, creating wedge-shaped pieces. Place the wedges on a serving platter.
Prepare the Dressing
- Mix the dressing ingredients. In a bowl, whisk together ½ cup of sour cream, ¼ cup of mayonnaise, 2 tablespoons of apple cider vinegar, and 1 teaspoon of Worcestershire sauce until smooth.
- Season the dressing. Add salt and pepper to taste, then stir in ¼ cup of crumbled blue cheese. Adjust seasoning as necessary.
Assemble the Salad
- Drizzle the dressing. Generously spoon the dressing over each wedge of lettuce, allowing it to cascade down the sides.
- Add toppings. Scatter diced tomatoes, crispy bacon pieces, and additional blue cheese crumbles on top of each wedge.
- Garnish the salad. Finish with chopped chives or green onions for added flavor and color.
Serve the Salad
- Chill and serve. Optionally, refrigerate the salad for about 10 minutes to enhance the flavors before serving. Enjoy chilled.
Tips for the Best Wedge Salad
- Choose the right lettuce — Opt for a crisp, fresh head of iceberg lettuce for a crunchy texture that holds up well against dressings.
- Chill your ingredients — For the freshest taste, chill your wedge salad components, including the lettuce, toppings, and dressing, before assembly.
- Cut the wedges properly — Quarter the head of lettuce into thick wedges to prevent wilting and maintain structural integrity when serving.
- Customize your toppings — Feel free to switch up the toppings; diced avocados, crumbled blue cheese, or pickled red onions can add different flavors and textures.
- Avoid sogginess — Serve the dressing on the side to prevent the lettuce from getting soggy before serving. This also allows guests to customize their salad.
- Make-ahead options — Prepare the toppings and dressing in advance, storing them separately in the fridge for a quick assembly right before serving.
Variations to Try
- Spicy wedge salad — Add sliced jalapeños or drizzle with a spicy ranch dressing to kick up the heat.
- Greek-inspired version — Use feta cheese, kalamata olives, and a lemon-oregano vinaigrette for a Mediterranean twist.
- Protein boost — Top with grilled chicken or shrimp for a heartier meal option.
- Herb-infused dressing — Incorporate fresh herbs like dill or chives into your dressing for an extra layer of flavor.
How to Store Wedge Salad
Room Temperature: Wedge salad is best enjoyed fresh. If left out, it should not sit at room temperature for more than 2 hours to prevent spoilage.
Refrigerator: Transfer leftover wedge salad to an airtight container, where it will keep for up to 3 days. To maintain freshness, store the dressing separately and add it just before serving.
Freezer: Wedge salad does not freeze well due to the texture of the lettuce. For optimal taste and quality, avoid freezing this dish.
How to Reheat
Reheating is not recommended for wedge salad; however, if preferred, you can slightly warm individual servings in the microwave for 15-30 seconds. Keep in mind that the integrity of the lettuce will be compromised.
Make-Ahead Tips
Prepare toppings like bacon bits and cheese in advance, and chop the lettuce a day prior. Store these components separately to maintain freshness until serving.
Nutrition Information
Estimated values per serving. Nutrition may vary based on ingredients used.
| Serving Size | 1 wedge (approximately 1/4 head of iceberg lettuce) |
| Calories | 200 kcal |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Carbohydrates | 8g |
| Fiber | 2g |
| Sugar | 2g |
| Protein | 5g |
| Sodium | 450mg |
Frequently Asked Questions
Can I use different types of lettuce for my wedge salad?
While iceberg lettuce is traditional, you can substitute romaine or even butter lettuce for a different flavor and texture. Just ensure the lettuce has a sturdy structure to hold up against the toppings.
Is it possible to make this salad vegan?
Absolutely! Simply replace the bacon with smoky roasted chickpeas or tempeh for a similar savory effect, and opt for a vegan dressing like a tahini-based or avocado dressing.
How should I store leftovers, and how long do they last?
Store any leftover wedge salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to maintain the freshness of the lettuce.
Can I double the recipe for a larger gathering?
Yes, you can easily double the recipe! Just ensure you have enough space in your fridge for the wedges and toppings, and consider making the dressing in larger batches too.
Why did my salad turn out soggy?
A soggy salad often results from excessive dressing or letting the salad sit for too long before serving. To avoid this, add the dressing just before serving and use it sparingly until you get the desired flavor.
What pairs well with a wedge salad as a main dish?
A wedge salad complements grilled meats like steak or chicken beautifully. It’s also a great side dish for hearty pasta dishes or as part of a buffet spread.
Can I prepare the wedge salad ahead of time?
You can prepare the components in advance! Chop the lettuce and toppings like tomatoes and onions, but wait to assemble and dress the salad until just before serving to keep everything fresh.
Final Thoughts
The Wedge Salad is a delightful combination of crispness and flavor that makes it a standout choice for any meal. Whether you’re hosting a summer barbecue or just looking for a refreshing side dish, this easy-to-make salad is sure to impress your guests.
We encourage you to try this recipe and savor the deliciousness for yourself! Don’t forget to leave a comment with your thoughts or a rating—we love hearing how your culinary adventures turn out. If you enjoyed this recipe, share it with friends or on social media, and be sure to bookmark it for later. Happy cooking!