Imagine sinking your teeth into a rich, velvety layer of chocolate that gives way to a refreshing burst of cool mint. These Vegan Peppermint Patties are not just a treat; they are a delightful experience for your taste buds. The smooth, silky texture combined with the invigorating aroma of peppermint makes them the perfect indulgence for any occasion—whether it’s a cozy night in or a festive gathering with friends.
Making these patties is incredibly simple, allowing you to whip up a batch in no time. Perfect for satisfying those sweet cravings or surprising loved ones with a homemade gift, these vegan confections are a delightful way to spread joy. In this article, you will learn how to create these mouthwatering bites with just a few wholesome ingredients. Get ready to impress yourself and others with these easy-to-make Vegan Peppermint Patties!
Why You’ll Love This Vegan Peppermint Patties
These delightful treats are not only delicious but also incredibly easy to whip up!
- Quick to make — Whip up a batch in under 30 minutes, perfect for last-minute cravings or gatherings.
- Budget-friendly — Enjoy a gourmet dessert without breaking the bank; all you need are simple ingredients!
- Kid-approved — These minty bites are sure to be a hit with kids and adults alike!
- Dairy-free and vegan — Indulge without guilt, as these peppermint patties cater to dairy-free and vegan diets.
- Impressive for guests — Serve these as a unique dessert that will wow friends at your next get-together.
- Healthier alternative — Satisfy your sweet tooth with a snack that’s lower in refined sugars and made with wholesome ingredients.
- Minimal cleanup — Enjoy the sweet experience without the hassle of complicated dishes and clean-up.
Ingredients
For the Peppermint Filling
- 1 cup raw cashews (soaked for 4 hours, then drained)
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon peppermint extract
- 1/4 teaspoon sea salt
For the Chocolate Coating
- 1 cup dairy-free dark chocolate chips
- 2 tablespoons coconut oil
For Optional Decoration
- 1/4 teaspoon crushed peppermint candies (optional)
Equipment Needed
- Mixing bowl (medium-sized)
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- 9×13 inch baking pan or similar size
- Parchment paper
- Double boiler or microwave-safe bowl for melting chocolate
- Fork or dipping tool for coating patties (optional but helpful)
- Wire cooling rack (optional)
How to Make Vegan Peppermint Patties
Prepare the Base
- Combine ingredients. In a mixing bowl, blend the coconut flour, maple syrup, peppermint extract, and almond milk until the mixture forms a soft dough, about 2 minutes.
- Shape the patties. Take small portions of the dough and roll them into balls, then flatten them into discs about ¼ inch thick. Place them on a parchment-lined baking sheet.
- Chill the patties. Refrigerate the discs for at least 30 minutes, or until firm. This helps them hold their shape during coating.
Make the Chocolate Coating
- Melt the chocolate. In a microwave-safe bowl, heat the dairy-free chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth and fully melted, about 1-2 minutes total.
- Let it cool slightly. Allow the melted chocolate to sit for 5 minutes to thicken, which will help your patties stay coated better.
Coat the Patties
- Dip the patties. Take each chilled puck and dip it into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out and let any excess chocolate drip off.
- Place on parchment. Return the coated patties to the parchment-lined baking sheet. Repeat this process with the remaining patties.
- Chill again. Place the chocolate-coated patties in the refrigerator for another 30 minutes, or until the chocolate hardens completely.
Serve and Enjoy
- Serve the patties. Once hardened, the peppermint patties are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips for the Best Vegan Peppermint Patties
- Use high-quality peppermint extract — A pure peppermint extract will elevate the flavor and ensure your patties have that refreshing kick. Check labels to avoid artificial flavors.
- Chill the filling — After mixing your coconut cream and sweetener, chill the mixture for at least 30 minutes before shaping the patties. This makes it easier to handle and ensures clean edges.
- Opt for coconut oil in solid form — When forming your patties, make sure your coconut oil is solid but pliable. This helps maintain the structure and gives your patties a perfect texture.
- Experiment with sweetness — If you prefer a less sweet treat, adjust the maple syrup or agave nectar. Start with half the amount and taste-test as you go!
- Don’t skip the chocolate dip — A thick layer of dark chocolate not only adds rich flavor but also helps seal the patties. Make sure to temper your chocolate for the best snap and shine.
Variations to Try
- Coconut-Lime Patties — Add the zest of one lime to the filling for a tropical twist.
- Spicy Peppermint Patties — Incorporate a pinch of cayenne pepper to the chocolate coating for a surprising heat.
- Nutty Delight — Roll the patties in crushed nuts like almonds or hazelnuts before dipping in chocolate for added texture.
How to Store Vegan Peppermint Patties
Room Temperature: Vegan peppermint patties can be stored at room temperature in a cool, dry place for up to 3 days. Ensure they are in a sealed container to keep them from getting stale.
Refrigerator: Store the patties in an airtight container for up to 2 weeks. This will help maintain their freshness and texture.
Freezer: These treats freeze well! Wrap each patty in plastic wrap and place them in a freezer bag or airtight container. They can be frozen for up to 3 months.
How to Reheat
For thawed patties, enjoy them cold or let them sit at room temperature for about 10 minutes. If you prefer them warm, microwave for 10-15 seconds, or place in a 300°F oven for 5-7 minutes until slightly softened.
Make-Ahead Tips
You can prepare the peppermint filling in advance and store it in the refrigerator for up to 5 days. The chocolate coating can also be melted and stored in an airtight container until you’re ready to assemble.
Nutrition Information
Estimated values per serving. Nutrition may vary based on ingredients used.
| Serving Size | 2 patties |
| Calories | 160 kcal |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Carbohydrates | 26g |
| Fiber | 3g |
| Sugar | 15g |
| Protein | 2g |
| Sodium | 5mg |
Frequently Asked Questions
Can I use coconut oil instead of vegan butter?
Yes, coconut oil works well as a substitute for vegan butter. Just ensure it’s in a softened state for easier mixing.
Are these peppermint patties gluten-free?
Yes, you can easily make these peppermint patties gluten-free by using a gluten-free powdered sugar. Make sure to check that all other ingredients are also gluten-free.
What is the best way to store leftover peppermint patties?
Store your vegan peppermint patties in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months.
Can I double the recipe for a larger batch?
Absolutely! You can double the ingredients to make a larger batch, just ensure you have enough space on your baking sheets for chilling.
Why did my patties turn out too soft?
If your peppermint patties are too soft, it may be due to not chilling them long enough. Make sure to chill the patties until firm before coating them in chocolate.
What chocolate pairs well with these patties?
Dark chocolate works beautifully with peppermint. You can also try using dairy-free chocolate for a completely vegan treat.
Can I make these patties ahead of time?
Yes, you can make these peppermint patties ahead of time. They keep well in the fridge, so you can prepare them a few days in advance of serving.
What’s a good serving suggestion for peppermint patties?
These patties pair wonderfully with a cup of herbal tea or coffee. They also make great gifts when boxed nicely for friends or family!
Final Thoughts
These Vegan Peppermint Patties are not only a delightful treat but also incredibly easy to whip up at home. With their creamy mint center and smooth dark chocolate coating, they make for a satisfying indulgence perfect for any occasion, whether it’s a cozy night in or a festive gathering.
We invite you to give this recipe a try and delight your taste buds! After you’ve made your own batch, please share your experience in the comments below. Don’t forget to bookmark this recipe for later and spread the joy by sharing it with friends on social media!