Vegan Fudge [Easy Microwave Fudge]

Imagine sinking your teeth into a rich, velvety piece of chocolate fudge that melts in your mouth, leaving you craving more. Vegan Fudge [Easy Microwave Fudge] delivers that luxurious experience without the dairy or guilt. Its luscious texture and indulgent aroma fill the kitchen, making it impossible to resist.

Whether you’re celebrating a special occasion or simply rewarding yourself after a long day, this fudge is the perfect sweet treat. You can whip it up in minutes with just a few simple ingredients—no complicated techniques required.

In this article, you will learn how to create this delightful dessert quickly and effortlessly, impressing friends and family with your culinary prowess. Get ready to satisfy your sweet tooth with a plant-based twist that everyone will love!

Why You’ll Love This Vegan Fudge [Easy Microwave Fudge]

This indulgent yet simple treat will quickly become your go-to dessert.

Quick & Easy — Ready in just minutes, this fudge is perfect for last-minute cravings.
Budget-friendly — Utilizes common pantry ingredients, making it accessible for everyone.
Kid-approved — A delicious way to get kids involved in the kitchen; they’ll love mixing and tasting!
Vegan & Dairy-free — Enjoy this rich treat without any animal products, suitable for various diets.
Minimal Cleanup — Made in the microwave, which means less mess and fewer dishes to wash.
Customizable — Easily mix in your favorite nuts or dried fruits for a personal twist.
Impressive for Guests — Present this fudge as a delightful dessert that’s sure to wow friends and family.
Satisfies Sweet Cravings — A great way to indulge your sweet tooth without compromising on health.

Ingredients

For the Vegan Fudge

1 cup almond butter (or other nut butter)
1 cup maple syrup (or agave syrup)
2 cups dairy-free chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt

Optional Add-ins

1/2 cup chopped nuts (walnuts, pecans, or almonds)
1/4 cup shredded coconut (unsweetened)
1/4 teaspoon cinnamon

Equipment Needed

Microwave-safe bowl (medium to large size)
Rubber spatula or wooden spoon
8×8 inch square baking dish
Parchment paper (for lining the baking dish)
Measuring cups and spoons
Microwave (of course!)
Sharp knife (for cutting fudge)
Wire cooling rack (optional but helpful)

How to Make Vegan Fudge

Gather your ingredients. Ensure you have dairy-free chocolate, coconut milk, maple syrup, nut butter, and vanilla extract ready.
Chop the chocolate. Break the dairy-free chocolate into small pieces to help it melt evenly.
Mix the fudge base. In a microwave-safe bowl, combine the chopped chocolate, coconut milk, and maple syrup.
Microwave the mixture. Heat the bowl in the microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth, about 1-2 minutes total.
Add the nut butter and vanilla. Stir in the nut butter and vanilla extract until fully incorporated and the mixture is glossy.
Prepare the pan. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Pour the mixture into the pan. Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
Chill the fudge. Refrigerate the fudge for at least 2 hours or until it’s firm to the touch.
Slice the fudge. Once set, lift the fudge out of the pan using the parchment overhang and slice it into squares.
Store properly. Place any leftover fudge in an airtight container in the refrigerator for up to one week.

Tips for the Best Vegan Fudge

Use high-quality chocolate — Opt for vegan chocolate with a high cocoa content for richer flavor and smoother texture.
Don’t skip the cooling time — Allow the fudge to cool completely in the fridge after microwaving to achieve the perfect set and prevent it from becoming too soft.
Adjust sweetness to taste — If you prefer a sweeter fudge, increase the syrup or sweetener in small increments until you reach your desired level.
Try different nut butters — Substitute almond or cashew butter for peanut butter for a unique flavor profile and texture.
Incorporate add-ins — Consider folding in nuts, seeds, or dried fruit just before microwaving to add crunch and nutrition.
Store properly — Keep the fudge in an airtight container in the fridge to maintain freshness and firmness for up to two weeks.

Variations to Try

Mint chocolate fudge — Add a few drops of peppermint extract for a refreshing minty flavor.
Spicy cayenne fudge — Mix in a pinch of cayenne pepper to give your fudge a surprising kick.
Coffee mocha fudge — Stir in 1-2 tablespoons of instant coffee for an energizing twist.
Coconut fudge — Add shredded coconut to the mix for a tropical taste and chewy texture.

How to Store Vegan Fudge

Room Temperature: If stored in a cool, dry place, vegan fudge can last for up to 3 days. Ensure it is kept in an airtight container to maintain freshness.

Refrigerator: For longer storage, place the fudge in an airtight container. It will keep well for up to 5 days while retaining its texture and taste.

Freezer: Vegan fudge freezes exceptionally well. Wrap individual pieces in plastic wrap, then place them in a resealable freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

How to Reheat

If you prefer your fudge slightly warmed, microwave it for 10-15 seconds. Alternatively, you can warm it in a 350°F oven for about 5 minutes. Monitor closely to prevent melting.

Make-Ahead Tips

You can prepare the fudge mixture a day in advance and store it in the fridge before setting it. This allows for an easy, quick finish when you’re short on time.

Nutrition Information

Estimated values per serving. Nutrition may vary based on ingredients used.

Serving Size	1 piece (approximately 30g)
Calories	120 kcal
Total Fat	6g
Saturated Fat	3g
Carbohydrates	15g
Fiber	2g
Sugar	10g
Protein	2g
Sodium	45mg

Frequently Asked Questions

Can I use coconut oil instead of vegan butter?

Yes, coconut oil can be a great substitute for vegan butter. Just be aware that it will add a subtle coconut flavor to the fudge.

Is this fudge gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free chocolate chips. Always check labels to ensure the ingredients are certified gluten-free.

How should I store the fudge, and what is its shelf life?

You can store the fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it, where it can last for up to two weeks.

Can I double this recipe?

Absolutely! You can double the ingredients and use a larger microwave-safe dish. Just be cautious of the cooking time, as it may take a bit longer.

Why did my fudge turn out too hard?

If your fudge turned out too hard, it may have been microwaved for too long or cooked at too high of a temperature. Make sure to follow the timing closely and check frequently to avoid overcooking.

What can I add to the fudge for extra flavor or texture?

Consider adding chopped nuts, dried fruits, or a dash of sea salt for added flavor and texture. These additions can enhance the overall taste and make your fudge unique!

Can I make this fudge ahead of time?

Yes, this fudge can be made a few days in advance. Just store it properly in an airtight container to maintain its freshness.

What drinks pair well with vegan fudge?

Your vegan fudge goes wonderfully with a hot cup of coffee, almond milk latte, or a rich herbal tea. These beverages complement the sweetness of the fudge and create a delightful treat experience.

Final Thoughts

This Vegan Fudge is not only incredibly easy to whip up in the microwave, but it also delivers a rich, delicious taste that satisfies any chocolate craving. Perfect for special occasions or a sweet treat for yourself, this quick recipe is sure to become a favorite in your kitchen.

We encourage you to give it a try and see how simple and delightful it can be! After making your own fudge, drop a comment below to share your thoughts or rating. Don’t forget to snap a photo and tag us on social media, or save and bookmark this recipe for future indulgence. Enjoy every bite!