Imagine a crisp, refreshing dish that bursts with vibrant colors and flavors—this is exactly what you’ll get with Fresh Broccoli Slaw. The crunchy texture of fresh broccoli, paired with sweet carrots and zesty dressing, creates a delightful medley that dances on your palate.
This slaw is perfect for summer picnics or as a light side at dinner, bringing a bright and healthy twist to any meal. The aroma of fresh herbs and the tang of the vinaigrette make it an irresistible addition to your table.
Best of all, it comes together in just minutes, making it an easy choice for busy weeknights or last-minute gatherings. In this article, you will learn how to whip up this delicious slaw and customize it to your taste, turning a simple dish into a show-stopping favorite. Let’s dive in and make your new go-to slaw!
Why You’ll Love This Fresh Broccoli Slaw
This Fresh Broccoli Slaw isn’t just a side dish; it’s a versatile addition to your meal plan that you’ll find yourself craving again and again:
- Quick to prepare — This slaw comes together in just 10 minutes, ideal for those last-minute meals.
- Budget-friendly — Made with affordable fresh broccoli and a handful of simple ingredients, it won’t break the bank.
- Kid-approved — Crunchy, colorful, and naturally sweet, it’s a fun way to get kids to eat their greens.
- Perfect for meal prep — Make a big batch and store it in the fridge for a healthy side throughout the week.
- Healthy and nutritious — Packed with fiber, vitamins, and antioxidants, this slaw is a guilt-free addition to any meal.
- Versatile dressing options — You can easily customize the flavor with your favorite dressings, making it adaptable for any palate.
- Minimal cleanup — One bowl is all you need, making cleanup a breeze after cooking.
Ingredients
For the Broccoli Slaw
- 4 cups broccoli (shredded or finely chopped)
- 2 cups carrots (shredded)
- 1 cup red cabbage (shredded)
- 1/2 cup green onions (sliced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup almonds (sliced or slivered, optional)
For the Dressing
- 1/2 cup Greek yogurt (can substitute with sour cream)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Equipment Needed
- Mandoline slicer or sharp knife for finely shredding broccoli and carrots
- Large mixing bowl for combining ingredients
- Measuring cups for accurate ingredient portions
- Grater for additional toppings, if desired
- Tongs or salad tossers for mixing slaw (optional but helpful)
- Cutting board for prep work
How to Make Fresh Broccoli Slaw
Prepare the Vegetables
- Wash the broccoli. Rinse 2 cups of fresh broccoli under cool water, making sure to remove any dirt or grit. Shake off excess water.
- Chop the broccoli. Remove the florets from the thick stem and slice the stem into thin pieces. Use a food processor for a finer slaw consistency if desired.
- Shred the carrots. Peel and finely shred 1 large carrot using a box grater or a food processor. Combine with the broccoli in a large mixing bowl.
- Add the cabbage. Shred 1 cup of green cabbage and add it to the bowl. This will add extra crunch to your slaw.
Prepare the Dressing
- Combine dressing ingredients. In a separate small bowl, whisk together ¼ cup of plain Greek yogurt, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and a pinch of salt and pepper. Whisk until smooth.
- Taste and adjust. Sample the dressing and add more vinegar or honey to balance the flavors, if needed.
Combine and Serve
- Mix the slaw. Pour the dressing over the broccoli mixture in the large bowl. Stir gently until all vegetables are evenly coated, about 1–2 minutes.
- Chill before serving. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This lets the flavors meld, making the slaw even tastier.
- Serve chilled. Toss the slaw again before serving. Enjoy it as a side dish or as a topping on sandwiches and burgers!
Tips for the Best Fresh Broccoli Slaw
- Use fresh broccoli — For optimal crunch and flavor, select vibrant green broccoli crowns without wilting or yellowing.
- Chop evenly — Ensure that your broccoli and additional veggies are chopped to similar sizes for consistent texture and flavor throughout the slaw.
- Add a creamy dressing — For a richer slaw, mix in a dollop of Greek yogurt or a vegan mayo as part of your dressing. This enhances creaminess without adding too many calories.
- Mix in some crunch — Incorporate nuts like slivered almonds or sunflower seeds for added texture and healthy fats.
- Marinate for at least 30 minutes — Allow the slaw to rest after mixing; this helps the flavors meld and softens the broccoli slightly for improved bite.
- Avoid over-dressing — Start with a smaller amount of dressing, taste, and then add more if needed. This prevents sogginess and maintains crispness.
Variations to Try
- Spicy twist — Add a teaspoon of red pepper flakes or a splash of sriracha to your dressing for a zesty kick.
- Herby delight — Mix in fresh herbs like dill or parsley for an aromatic layer of flavor.
- Fruit fusion — Toss in slices of apple or dried cranberries for a sweet contrast that complements the broccoli.
- Asian-inspired slaw — Substitute the dressing with a sesame-ginger vinaigrette and add sliced radishes for a unique flavor profile.
How to Store Fresh Broccoli Slaw
Room Temperature: Freshly made broccoli slaw is best enjoyed immediately. If left at room temperature, it should not be kept for more than 2 hours to ensure food safety.
Refrigerator: Store in an airtight container, where it will keep for up to 5 days. To maintain crispness, consider adding dressing just before serving.
Freezer: Broccoli slaw can be frozen, but for best results, blanch the vegetables first. Place in an airtight freezer bag or container, and it will last for up to 3 months.
How to Reheat
For reheating, the best method is stovetop: sauté on medium heat for 3-5 minutes until warmed through. Alternatively, microwave on high for 1-2 minutes in 30-second intervals, stirring in between.
Make-Ahead Tips
Prep the slaw and store it in the refrigerator without dressing for up to 3 days. Add dressing right before serving to maintain freshness and crunch.
Nutrition Information
Estimated values per serving. Nutrition may vary based on ingredients used.
| Serving Size | 1 cup (85g) |
| Calories | 35 kcal |
| Total Fat | 0.5g |
| Saturated Fat | 0g |
| Carbohydrates | 7g |
| Fiber | 2g |
| Sugar | 1g |
| Protein | 3g |
| Sodium | 30mg |
Frequently Asked Questions
Can I use pre-packaged coleslaw mix instead of fresh broccoli slaw?
Yes, pre-packaged coleslaw mix can be used in place of fresh broccoli slaw. However, keep in mind that the flavor and texture will be different, as coleslaw mixes usually contain cabbage and carrots.
Is this recipe vegan and gluten-free?
This recipe can be easily made vegan and gluten-free. Just ensure that the dressing you use is both vegan and gluten-free, and you’re all set!
How long can I store leftover broccoli slaw?
You can store leftover broccoli slaw in an airtight container in the refrigerator for up to 3 days. Be aware that the slaw may become softer as it sits, especially if dressed.
Can I double this recipe for a larger gathering?
Absolutely! This recipe scales well, so you can easily double or even triple the quantities to accommodate a larger crowd without compromising flavor or texture.
Why did my broccoli slaw turn out too watery?
If your broccoli slaw is watery, it may be due to too much dressing or pre-dressed ingredients. Start with a smaller amount of dressing and add more gradually to achieve your desired consistency.
What dishes pair well with broccoli slaw?
Broccoli slaw is a great side dish for grilled meats, tacos, or sandwich platters. Its crunchy texture complements rich foods beautifully.
Can I make this slaw ahead of time?
Yes, you can prepare the slaw ahead of time. Just keep the dressing separate until you’re ready to serve to prevent the vegetables from becoming soggy.
Final Thoughts
Fresh Broccoli Slaw is not just a vibrant addition to your meal; it’s a delightful fusion of flavors and textures that everyone will enjoy. This recipe is incredibly easy to whip up, making it perfect for busy weeknights, potlucks, or as a refreshing side dish at your next gathering.
We encourage you to give it a try! We’d love to hear how your slaw turned out, so please leave a comment or rating below. Don’t forget to share with your friends or snap a picture and post it on social media. Happy cooking!