Picture this: a warm, golden crust cradling irresistibly juicy peaches and plump blueberries. That’s the magic of Easy Peach and Blueberry Cobbler, a delightful dessert that captures the essence of summer in every bite. With its sweet, slightly tangy filling and buttery topping, each spoonful melts in your mouth, enveloping you in cozy comfort.
This dish is perfect for every occasion—whether it’s a family gathering, a casual weekend, or simply to treat yourself after a long day. The fragrant aroma of baking peaches and cinnamon wafting through your kitchen will draw everyone in, eager to savor a slice.
What’s even better? This cobbler comes together in no time, making it an effortless choice for both novice and seasoned bakers alike. In this article, you will learn how to whip up this delight in just a few simple steps, so let’s dive into the deliciousness of Easy Peach and Blueberry Cobbler!
Why You’ll Love This Easy Peach and Blueberry Cobbler
This delightful dessert is a perfect blend of sweet peaches and tart blueberries, making it a must-try for any fruit lover!
- Quick to make — Whip it up in under an hour, making it ideal for spontaneous gatherings.
- Budget-friendly — Uses seasonal fruits and basic pantry staples, so you won’t break the bank.
- Kid-approved — Kids will love the sweet, fruity flavors, making it a perfect family treat.
- Impressive for guests — Serve it warm with ice cream for a restaurant-style dessert that will wow your friends.
- Minimal cleanup — Made in just one dish, so you can spend more time enjoying and less time cleaning.
- Comfort food — This cobbler is the ultimate cozy dessert, perfect for cool evenings or family gatherings.
- Versatile serving options — Enjoy it by itself, or pair it with whipped cream or yogurt for added indulgence.
Ingredients
For the Fruit Filling
- 4 cups peaches (peeled and sliced)
- 2 cups blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Cobbler Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole or almond)
- 1/4 cup unsalted butter (melted, or coconut oil for a dairy-free option)
- 1 teaspoon cinnamon (optional)
Equipment Needed
- Large mixing bowl
- 9×13 inch baking dish
- Measuring cups and spoons
- Whisk or fork for mixing
- Paring knife for slicing peaches
- Oven mitts for safely handling hot pans
- Wire cooling rack (optional but helpful)
How to Make Easy Peach and Blueberry Cobbler
Prepare the Filling
- Preheat your oven to 375°F (190°C). This ensures your cobbler will bake evenly and come out perfectly golden.
- Prepare the fruit. In a large bowl, mix together 4 cups of sliced fresh peaches and 2 cups of blueberries. If using canned peaches, drain the juice.
- Sweeten the fruit. Sprinkle 1/2 cup of granulated sugar and 1 tablespoon of lemon juice over the fruit. Toss gently to combine and set aside for 10 minutes.
Make the Batter
- Combine dry ingredients. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Add wet ingredients. Stir in 1 cup of milk and 1/2 cup of melted butter until the mixture is smooth. It will be thick but pourable.
Assemble and Bake
- Pour the batter. Pour the batter into a greased 9×13 inch baking dish. Do not stir once the batter is in the dish.
- Add the fruit mixture. Spoon the prepared peach and blueberry mixture evenly on top of the batter. Again, do not stir; the fruit will sink while baking.
- Bake the cobbler. Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool before serving. Allow the cobbler to cool for about 15 minutes before serving. This makes it easier to scoop and enhances the flavors.
Tips for the Best Easy Peach and Blueberry Cobbler
- Use ripe fruit — For the most flavorful cobbler, choose peaches and blueberries that are juicy and ripe. This will enhance the sweetness and overall taste.
- Preheat your oven — Make sure your oven is fully preheated before baking. This ensures even cooking and helps achieve a crisp, golden topping.
- Don’t skip the rest period — Allow the assembled cobbler to rest for about 10-15 minutes before baking. This helps the fruit release its juices and creates a delicious syrup.
- Gluten-free option — Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version without sacrificing texture.
- Add spices for depth — Consider mixing in a teaspoon of cinnamon or nutmeg with the fruit to give a warm, spiced flavor that complements the sweetness.
- Make ahead for convenience — Assemble the cobbler ahead of time and store it in the fridge. Bake it fresh when you’re ready for a warm dessert.
Variations to Try
- Coconut twist — Replace some of the butter in the topping with coconut oil, and add shredded coconut for a tropical touch.
- Nutty crunch — Stir chopped nuts, like pecans or almonds, into the topping for added texture and flavor.
- Herbal infusion — Incorporate chopped fresh basil or mint into the fruit mixture for a refreshing herbaceous note.
- Vanilla bean delight — Add the seeds from a vanilla bean or a splash of vanilla extract to the fruit for an aromatic boost.
How to Store Easy Peach and Blueberry Cobbler
Room Temperature: If you plan to enjoy the cobbler within a day, it can be kept at room temperature in a covered dish. However, for longer storage, refrigeration is recommended.
Refrigerator: Store the cobbler in an airtight container for up to 5 days. Ensure it’s completely cooled before sealing to prevent condensation.
Freezer: This cobbler freezes well! Cut into individual portions, wrap each piece in plastic wrap, and place them in a freezer-safe bag. It can be frozen for up to 3 months.
How to Reheat
To reheat, microwave individual portions for 30-60 seconds, or warm in a 350°F oven for 10-15 minutes until heated through. For a crispy top, broil for the last 2-3 minutes.
Make-Ahead Tips
You can prepare the filling and crust separately in advance. Keep them stored in the refrigerator for up to 2 days before assembling and baking your cobbler.
Nutrition Information
Estimated values per serving. Nutrition may vary based on ingredients used.
| Serving Size | 1/8 of the cobbler |
| Calories | 220 kcal |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Carbohydrates | 34g |
| Fiber | 3g |
| Sugar | 15g |
| Protein | 3g |
| Sodium | 180mg |
Frequently Asked Questions
Can I use frozen peaches and blueberries instead of fresh?
Yes, you can absolutely use frozen peaches and blueberries! Just make sure to thaw and drain them to avoid excess moisture in the cobbler.
Is there a way to make this recipe gluten-free?
Definitely! Substitute all-purpose flour with a 1:1 gluten-free baking blend. You’ll achieve a similar texture without sacrificing flavor.
How should I store leftover cobbler?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months; just thaw before reheating.
Can I double the recipe for a larger gathering?
Absolutely! Simply double all the ingredients and use a larger baking dish. Keep an eye on the baking time as it may require an extra 10-15 minutes.
Why did my cobbler turn out soggy?
A soggy cobbler may result from using too many juicy fruits or not allowing the filling to thicken before baking. Make sure to drain excess liquid and let it bake long enough.
What can I serve with this cobbler?
This cobbler pairs wonderfully with vanilla ice cream or whipped cream for added sweetness. A dollop of Greek yogurt also makes for a delightful, tangy contrast.
Can I prepare this cobbler ahead of time?
Yes! You can assemble the cobbler ahead of time and store it in the fridge until you’re ready to bake. Just be prepared to add a couple of extra minutes to the baking time if it’s chilled.
Final Thoughts
There you have it — an easy and delicious Easy Peach and Blueberry Cobbler that’s perfect for summer gatherings or cozy nights in. This delightful dessert brings together the sweetness of ripe peaches and blueberries, creating a delicious combination that your family and friends will love.
Give it a try, and let us know how it turned out! We’d love to hear your thoughts and ratings in the comments below. Don’t forget to share this lovely recipe with friends or on social media — and be sure to bookmark it for your next baking adventure!