Carrot Lox [Vegan Smoked Salmon]

Imagine sinking your teeth into a slice of Carrot Lox [Vegan Smoked Salmon], where the rich, smoky flavor meets a tender, buttery texture that melts in your mouth. This delightful dish captures the essence of traditional smoked salmon while being entirely plant-based, making it a hit for both vegans and seafood lovers alike.

The sweet aroma of smoked paprika and a hint of dill transform simple carrots into a gourmet experience that leaves you craving more. Whether you’re hosting a brunch, enjoying a cozy breakfast, or looking for a bit of indulgence on a weekday, this recipe is both satisfying and versatile.

What’s more, this elegant treat is quick to whip up, giving you a delightful option that feels indulgent without the fuss. In this article, you’ll discover the step-by-step process to create your own Carrot Lox, along with serving suggestions that take this dish to new heights. Get ready to impress your friends and family with this stunning, innovative twist on a classic favorite!

Why You’ll Love This Carrot Lox [Vegan Smoked Salmon]

This delectable carrot lox offers a unique twist on a classic favorite, making it an instant hit for any occasion!

Vegan and plant-based — Enjoy the rich flavors of smoked salmon without any animal products.
Quick and easy to make — Whip up this recipe in under 30 minutes, perfect for last-minute brunch plans.
Impressive presentation — Serve it as a show-stopping appetizer, guaranteed to wow your guests.
Healthy and nutritious — Packed with vitamins and minerals, this dish is a wholesome choice for any meal.
Customizable flavors — Adjust the seasonings and smoke flavor to suit your taste preferences.
Great for meal prep — Prepare a batch in advance to make your lunches quick and hassle-free throughout the week.
Budget-friendly — Utilizes simple, affordable ingredients that won’t break the bank.
Kid-approved — A fun and tasty alternative that kids will love, making mealtime exciting.

Ingredients

For the Carrot Lox

4 medium carrots (peeled and cut into thin strips)
1 tablespoon liquid smoke
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon ground black pepper
2 teaspoons sea salt
1 tablespoon olive oil

For the Cream Cheese Spread (optional)

1 cup vegan cream cheese
1 tablespoon fresh dill (chopped, or 1 teaspoon dried dill)
1 tablespoon lemon juice
1 teaspoon capers (chopped, optional)

For Serving

4 bagels (or bread of choice)
1 cucumber (thinly sliced)
1 small red onion (thinly sliced)
Fresh dill for garnish (optional)

Equipment Needed

Vegetable peeler
Mandoline slicer or sharp knife
Large mixing bowl
Measuring cups and spoons
Glass or ceramic container for marinating
Rubber spatula
Smoker or stovetop smoker (optional but helpful)
Cheesecloth or fine mesh strainer (optional but helpful)

How to Make Carrot Lox

Prepare the Carrots

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Peel and slice 3 medium carrots into long, thin strips, about 1/4 inch wide, resembling the shape of salmon fillets.
Steam the carrots in a steamer basket over boiling water for about 5-7 minutes, until they are just tender but still firm. They should retain their shape.

Make the Marinade

Combine ingredients in a small bowl. Mix together 2 tablespoons of soy sauce, 1 tablespoon of liquid smoke, 1 tablespoon of maple syrup, 1 tablespoon of olive oil, and 1 teaspoon of smoked paprika.
Whisk well until all ingredients are fully combined and the marinade is smooth.

Marinate the Carrots

Add the steamed carrots to the marinade in a shallow dish. Ensure they are well-coated, then cover the dish with plastic wrap.
Refrigerate the carrots for at least 2 hours, or preferably overnight. This allows the flavors to penetrate the carrots fully, enhancing their taste.

Serve the Carrot Lox

Remove the carrots from the refrigerator and slice them into thin pieces, similar to smoked salmon.
Plate and garnish the carrot lox with capers, finely chopped red onion, and fresh dill for an authentic touch.
Enjoy your vegan smoked salmon on bagels, toast, or as a part of a plant-based platter!

Tips for the Best Carrot Lox [Vegan Smoked Salmon]

Choose the right carrots — Opt for medium-sized, fresh carrots for the best texture and flavor. Thicker carrots can become woody and less palatable.
Marinate longer for deeper flavor — Allow the carrots to marinate for at least 12 hours, or even up to 48 hours, to absorb the smoky, salty goodness and enhance their taste.
Experiment with smoke flavoring — Try different types of liquid smoke, such as hickory or mesquite, to find your preferred smokiness level. Start with a drop or two and adjust according to taste.
Texture tips — For a firmer carrot lox, steam the carrots briefly before marinating. This softens the texture while retaining a slight crunch.
Make-ahead magic — Carrot lox keeps well in the fridge for up to a week. Store it in an airtight container to maintain freshness, making it perfect for meal prep.
Avoid over-salting — The soy sauce or tamari can be salty, so taste the marinade before adding any extra salt. You can always adjust to your desired sodium level!

Variations to Try

Spicy carrot lox — Add a teaspoon of sriracha or a dash of cayenne pepper to the marinade for a kick.
Herb-infused version — Mix fresh dill and lemon zest into the marinade for a refreshing twist reminiscent of traditional smoked salmon.
Asian-inspired twist — Substitute rice vinegar for apple cider vinegar and add a splash of sesame oil for a unique flavor profile.
Maple-glazed carrot lox — Incorporate a tablespoon of maple syrup into the marinade for a sweet and smoky combination.

How to Store Carrot Lox

Room Temperature: Carrot Lox should not be left at room temperature for more than 2 hours to ensure food safety.

Refrigerator: Store Carrot Lox in an airtight container for up to 5 days. This helps maintain its freshness and flavor.

Freezer: Carrot Lox can be frozen for up to 3 months. Slice the lox and wrap individual portions in plastic wrap, then place them in a freezer bag to prevent freezer burn.

How to Reheat

To reheat, place the slices in a preheated oven at 350°F for about 5-8 minutes, or warm in a skillet over low heat for 3-4 minutes until just heated through. Avoid microwaving, as it may alter the texture.

Make-Ahead Tips

You can prepare the Carrot Lox marinade in advance and store it separately for up to a week. Marinate the carrots the night before serving for enhanced flavor.

Nutrition Information

Estimated values per serving. Nutrition may vary based on ingredients used.

Serving Size	1 serving (approximately 100g)
Calories	120 kcal
Total Fat	3g
Saturated Fat	0.5g
Carbohydrates	22g
Fiber	6g
Sugar	5g
Protein	2g
Sodium	310mg

Frequently Asked Questions

Can I use a different type of vegetable instead of carrots?

While carrots are the star of this recipe for their sweetness and texture, you can experiment with other firm vegetables like beets or zucchini, though the flavor will differ significantly.

Is this recipe gluten-free?

Yes, this Carrot Lox is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

How should I store leftover Carrot Lox?

Store any leftovers in an airtight container in the refrigerator. They will keep well for up to five days, but for the best flavor, enjoy them within three days.

Can I double the recipe?

Absolutely! You can easily double the ingredients to make a larger batch. Just ensure you have enough marinating space in your fridge.

Why did my Carrot Lox turn out too salty?

If your Carrot Lox is too salty, it may be due to the marinating time or the type of liquid smoke used. Reduce the salt and smoke next time, and adjust according to your taste preferences.

What are some good ways to serve Carrot Lox?

Carrot Lox pairs beautifully with bagels, cream cheese, capers, and fresh dill. You can also enjoy it on a salad, in sushi rolls, or as a topping for avocado toast.

Can I make this ahead of time?

Yes! Carrot Lox can be made 1-2 days in advance. The flavors improve as they marinate, making it a perfect make-ahead dish for gatherings or meal prep.

Final Thoughts

If you’re looking to elevate your brunch game or impress your guests with a delightful vegan twist, Carrot Lox [Vegan Smoked Salmon] is the answer! This recipe not only provides a delicious, smoky flavor but also offers a healthy alternative without compromising on taste.

We encourage you to give this innovative dish a try and savor the compliments that are sure to follow. Don’t forget to come back and share your thoughts or rate the recipe in the comments! And if you enjoy it, spread the joy by sharing it with friends on social media or bookmarking it for your next gathering. Happy cooking!