Biscoff Latte [Hot or Iced]

Imagine curling up in your favorite cozy spot, the aroma of freshly brewed coffee mingling with the delightful scent of caramelized biscuit spread. That’s the magic of a Biscoff Latte [Hot or Iced]. This indulgent drink is a luscious blend of rich espresso and creamy milk, beautifully transformed by the sweet, spiced flavor of Biscoff cookies.

Whether it’s the perfect pick-me-up for a busy morning or a sweet treat to unwind with in the afternoon, this latte delivers a comforting warmth and delightful texture in every sip. The inviting taste and aroma will whisk you away to a world of sweet nostalgia, making it the ultimate beverage for any occasion.

And the best part? You can whip it up in just a few minutes with simple ingredients. In this article, you’ll discover how to make your own Biscoff Latte, whether you prefer it hot or iced. Get ready to savor a cup of bliss that will have everyone begging for more!

Why You’ll Love This Biscoff Latte [Hot or Iced]

This delightful Biscoff Latte is an indulgent treat that elevates your coffee experience, whether enjoyed warm or iced.

Quick to make — Whip up this delicious drink in under 10 minutes, perfect for busy mornings.
Impressive for guests — Serve this chic latte to friends and family to impress them with your barista skills.
Comfort food vibe — The rich flavors of Biscoff cookies create a cozy atmosphere, ideal for unwinding after a long day.
Customizable — Alter the sweetness or milk type to suit your preferences, making it perfect for everyone’s taste.
Simple ingredients — Easily made with just a few pantry staples, keeping your shopping list short and sweet.
Perfect for any season — Enjoy it hot during chilly months or iced when the sun is shining; it’s versatile for year-round enjoyment.
Kid-approved — A delightful treat that kids will love, making it a fun addition to family gatherings.

Ingredients

For the Biscoff Latte

1 cup brewed espresso or strong coffee
1 cup milk (whole, almond, or oat)
2 tablespoons Biscoff spread (or cookie butter)
2 tablespoons sugar (optional for sweetness)
1/4 teaspoon vanilla extract (optional)
1/2 teaspoon ground cinnamon (for garnish, optional)
Biscoff cookies (for garnish, optional)

Equipment Needed

Espresso machine or pod-based coffee maker
Steamer wand or milk frother
Measuring spoons
Mixing cup (for combining Biscoff spread and milk)
Glass or mug (for serving hot or iced)
Ice cube tray (for iced version; optional but helpful)
Spoon (for stirring)

How to Make Biscoff Latte [Hot or Iced]

Prepare the Ingredients

Gather your ingredients. You will need brewed coffee, Biscoff spread, milk (dairy or non-dairy), hot water (for iced), sugar (optional), and Biscoff cookies for garnish.
Prepare the coffee. Brew 1 cup (about 240 ml) of strong coffee or espresso, and set it aside to cool if making an iced version.

Make the Biscoff Base

Mix the Biscoff spread. In a small bowl, combine 2 tablespoons of Biscoff spread with 1 ounce (30 ml) of hot water. Stir until smooth and well blended.
Sweeten if desired. Add sugar to taste, stirring until fully dissolved. This step is optional depending on your sweetness preference.

Froth the Milk

Heat the milk. Warm 1 cup (about 240 ml) of milk in a saucepan over medium heat, or use a microwave for about 1-2 minutes. Be careful not to boil it.
Froth the milk. Using a frother or whisk, froth the heated milk until it is light and bubbly. For a rich texture, froth for about 1-2 minutes.

Assemble the Latte

Combine ingredients for hot latte. In a large mug, pour the brewed coffee, followed by the Biscoff mixture. Then, gently pour in the frothed milk.
Mix well. Stir the latte to combine all ingredients, ensuring the Biscoff spread is evenly distributed.
Serve and garnish. Top with crushed Biscoff cookies and a drizzle of Biscoff spread if desired. Enjoy your hot latte!

Make Iced Biscoff Latte

Prepare the ice. Fill a tall glass with ice cubes. Aim for about 1 cup (about 240 ml) of ice.
Combine the cold ingredients. Pour the brewed coffee and Biscoff mixture over the ice. Then, add the frothed milk on top.
Stir and garnish. Mix everything together, and garnish with crushed Biscoff cookies. Enjoy your refreshing iced latte!

Tips for the Best Biscoff Latte [Hot or Iced]

Use fresh espresso — For the most robust flavor, brew your espresso just before adding it to the milk and Biscoff spread.
Experiment with milk alternatives — Almond, oat, or coconut milk can add unique flavors and creaminess, making the latte versatile for dietary restrictions.
Don’t skimp on the Biscoff spread — Use at least 1-2 tablespoons to fully experience the rich, caramelized flavor it offers; adjust based on your taste preference.
Chill your glass for iced lattes — Pre-chilling your glass helps maintain the temperature of the iced latte longer, preventing it from becoming watered down.
Try adding spices — A pinch of cinnamon or nutmeg can enhance the warm flavors of the Biscoff and create a delightful twist.

Variations to Try

Biscoff Mocha — Add a tablespoon of cocoa powder or chocolate syrup to your latte for a decadent chocolate twist.
Spiced Pumpkin Biscoff Latte — Incorporate pumpkin spice syrup or a dash of pumpkin pie spice for a cozy autumnal flavor.
Nutty Biscoff — Stir in a tablespoon of hazelnut syrup or use hazelnut milk for a nutty flavor combination.

How to Store Biscoff Latte [Hot or Iced]

Room Temperature: For optimal flavor, it’s best to consume your Biscoff Latte immediately. However, if left out, it can sit at room temperature for up to 2 hours.

Refrigerator: Store any leftover latte in an airtight container for up to 3 days. Make sure to give it a gentle shake before serving, as separation may occur.

Freezer: While it’s not ideal to freeze, you can freeze the latte in ice cube trays for up to 2 months. Once frozen, transfer the cubes to a freezer bag for easy use in future recipes.

How to Reheat

For hot lattes, microwave for 30-60 seconds or warm on the stovetop over low heat until steaming. For iced versions, simply blend with ice or use your frozen cubes to chill without diluting the flavor.

Make-Ahead Tips

Prepare the espresso or coffee and store it in the refrigerator for up to 3 days. You can also pre-whip the cream and store it separately until serving.

Nutrition Information

Estimated values per serving. Nutrition may vary based on ingredients used.

Serving Size	1 Biscoff Latte (Hot or Iced)
Calories	200 kcal
Total Fat	8g
Saturated Fat	5g
Carbohydrates	30g
Fiber	1g
Sugar	18g
Protein	3g
Sodium	150mg

Frequently Asked Questions

Can I use decaf coffee for this Biscoff Latte?

Absolutely! You can substitute regular coffee with decaf to enjoy the same delicious flavor without the caffeine.

Is there a dairy-free option for the milk in this recipe?

Yes! Almond milk, oat milk, or coconut milk are excellent dairy-free alternatives that will still provide a rich and creamy texture for your Biscoff Latte.

How should I store leftover Biscoff Latte?

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave when you’re ready to enjoy it again.

Can I double the recipe to serve more people?

Yes, you can easily double the recipe! Just be sure to adjust the proportions of the ingredients accordingly, and prepare it in a larger pot if necessary.

Why did my latte separate after making it?

Separation can occur if the milk was not frothed adequately or if the coffee was too hot. Make sure to froth the milk well and let the coffee cool slightly before combining them.

What snacks pair well with a Biscoff Latte?

This latte pairs beautifully with cookies, muffins, or pastries, especially those featuring cinnamon or caramel flavors. A simple Biscoff cookie on the side is also a delightful complement!

Can I make the Biscoff Latte ahead of time?

Yes, you can prepare the coffee and milk mixture in advance. Store them separately in the refrigerator and combine just before serving for the best flavor and texture.

Final Thoughts

Your journey to coffee bliss begins with this delightful Biscoff Latte, whether you choose it hot or iced. This recipe is not only incredibly easy to make, but it also brings a unique taste that elevates your coffee experience, making it perfect for cozy mornings or vibrant afternoons with friends.

We encourage you to give this recipe a try and savor the delicious blend of coffee and cookie butter flavors. If you love it as much as we do, please leave a comment below with your thoughts and star rating! And remember to share this gem with fellow coffee lovers on social media or bookmark it for later—your future self will thank you!