Imagine a warm, cozy morning filled with the sweet, nutty aroma of freshly baked Maple Pumpkin Granola wafting through your kitchen. This delightful blend of oats, pumpkin puree, and maple syrup creates a satisfying crunch that’s perfect for breakfast or a midday snack. With hints of cinnamon and toasted nuts, each bite is a harmonious balance of flavors and textures that not only nourishes but also comforts.
Picture yourself curling up with a bowl of this granola, perhaps topped with creamy yogurt and fresh fruit, making any moment feel special. Whether you’re prepping for a busy day or enjoying a leisurely weekend, this homemade treat comes together effortlessly in just a short time.
In this article, you will learn how to create your own batch of Maple Pumpkin Granola, packed with wholesome ingredients and the irresistible taste of fall. Get ready to elevate your breakfast game and enjoy the simple pleasure of a homemade classic!
Why You’ll Love This Maple Pumpkin Granola
This delicious Maple Pumpkin Granola is your new go-to for a tasty, nutritious meal or snack!
- Quick to make — This granola comes together in just 30 minutes, making it perfect for busy mornings.
- Budget-friendly — With simple ingredients you likely already have, it’s an economical choice for your kitchen.
- Kid-approved — Even the pickiest eaters will love the sweet flavor of maple and pumpkin.
- Perfect for meal prep — Make a big batch to enjoy all week, saving time and ensuring healthy snacking.
- Gluten-free option — Easily adapted for gluten-free diets, it’s a wholesome choice for everyone.
- Impressive for guests — Serve this granola at brunch, and your friends will be raving about the flavors.
- Comfort food vibes — Infused with cozy spices, it’s the ideal treat for chilly mornings.
- Minimal cleanup — A one-pan recipe means less mess in the kitchen and more time to enjoy!
Ingredients
For the Granola
- 3 cups rolled oats
- 1 cup pumpkin seeds
- 1 cup pecans (chopped)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup coconut oil (melted, or butter)
- 1/2 cup pure maple syrup
- 1 cup pumpkin puree
For the Topping (optional)
- 1/2 cup dried cranberries (or raisins)
- 1/4 cup chocolate chips (dark or milk, optional)
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Spatula
- 9×13 inch baking pan
- Parchment paper
- Oven mitts
- Wire cooling rack (optional but helpful)
How to Make Maple Pumpkin Granola
Prepare the Oven and Baking Sheet
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking.
Mix the Dry Ingredients
- Combine oats and nuts. In a large bowl, mix 3 cups of rolled oats, 1 cup of chopped nuts (like pecans or walnuts), and 1 teaspoon of salt.
- Add spices. Stir in 1 teaspoon of cinnamon and ½ teaspoon of nutmeg for extra flavor.
Combine the Wet Ingredients
- Whisk the wet ingredients. In a separate bowl, mix ½ cup of pure maple syrup, ½ cup of pumpkin puree, and 2 tablespoons of melted coconut oil until smooth.
- Add vanilla. Stir in 1 teaspoon of vanilla extract to the wet mixture for added depth of flavor.
Combine the Mixtures
- Mix dry and wet ingredients. Pour the wet ingredients into the dry mixture and stir until everything is evenly coated.
- Spread the mixture. Transfer the granola mixture onto the prepared baking sheet and press it down into an even layer.
Bake the Granola
- Bake in the oven. Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through, until the granola is golden brown.
- Cool completely. Remove from the oven and let the granola cool on the baking sheet for at least 30 minutes, allowing it to crisp up.
Finish and Store
- Add mix-ins. Once cooled, fold in 1 cup of dried fruit (like cranberries or raisins) if desired.
- Store the granola. Transfer the granola to an airtight container and store at room temperature for up to two weeks.
Tips for the Best Maple Pumpkin Granola
- Use fresh pumpkin puree — Opt for homemade or high-quality canned puree to ensure maximum flavor. Avoid pumpkin pie filling, as it contains added sugars and spices.
- Watch the baking time — Stir the granola every 10 minutes to prevent burning. Keep an eye on it after the 20-minute mark for a perfect golden color.
- Customize your nuts and seeds — Feel free to substitute walnuts or sunflower seeds based on your taste preferences. Almonds and pecans also work wonderfully!
- Spice it up — Add a pinch of cayenne pepper or a teaspoon of ground ginger for a spicy twist that complements the sweetness of maple and pumpkin.
- Store properly — Keep your granola in an airtight container for up to two weeks to maintain freshness. For longer storage, consider freezing it in a resealable bag.
Variations to Try
- Dried fruit addition — Mix in ½ cup of dried cranberries or raisins after baking for a chewy texture and extra sweetness.
- Chocolate chip granola — Stir in ½ cup of dark chocolate chips once the granola has cooled for a sweet, decadent version.
- Nut butter granola — Replace ¼ cup of maple syrup with your favorite nut butter for a richer flavor and added creaminess.
How to Store Maple Pumpkin Granola
Room Temperature: Store the granola in an airtight container at room temperature, where it will stay fresh for up to 2 weeks. Keep it in a cool, dry place to maintain its crunchiness.
Refrigerator: For longer freshness, you can refrigerate the granola in a sealed container. It will keep well for up to 5 days.
Freezer
Freezer: Maple Pumpkin Granola freezes exceptionally well. Portion it into resealable freezer bags or airtight containers, and it will last up to 3 months. Be sure to label the bags with the date for your convenience.
How to Reheat
To reheat, spread the granola on a baking sheet and warm it in a 325°F oven for about 5-10 minutes or until it’s heated through. Alternatively, you can microwave a single serving for 30-60 seconds.
Make-Ahead Tips
You can prepare the granola in advance and store it. Consider making a larger batch for quick breakfasts or snacks throughout the week!
Nutrition Information
Estimated values per serving. Nutrition may vary based on ingredients used.
| Serving Size | 1/2 cup |
| Calories | 220 kcal |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Sugar | 8g |
| Protein | 6g |
| Sodium | 10mg |
Frequently Asked Questions
Can I use honey or agave syrup instead of maple syrup?
Yes, you can substitute honey or agave syrup for maple syrup, but note that this will alter the flavor profile slightly. Maple syrup adds a distinct taste that complements the pumpkin well.
Is this recipe vegan, and how can I make it gluten-free?
This recipe can easily be made vegan by using maple syrup as your sweetener and avoiding any additives that contain dairy. To make it gluten-free, simply use certified gluten-free oats.
How should I store my granola, and how long will it last?
Store the granola in an airtight container at room temperature for up to two weeks. For longer shelf life, you can refrigerate it for up to a month.
Can I double the recipe?
Absolutely! You can double the recipe, but you may need to adjust the baking time slightly. Keep an eye on it in the oven to ensure it doesn’t over-bake.
Why did my granola turn out too soggy?
Your granola may have turned out soggy if there was too much liquid or if it was not baked long enough. Make sure to mix it well and spread it evenly on the baking sheet for even cooking.
What can I serve with Maple Pumpkin Granola?
This granola pairs wonderfully with yogurt, almond milk, or as a topping for smoothie bowls. You can also enjoy it as a snack on its own!
Can I make this granola ahead of time?
Yes, you can prepare the granola ahead of time and store it. It makes a great meal prep option for breakfast or snacks throughout the week!
Ready to Make Maple Pumpkin Granola?
This Maple Pumpkin Granola is not just a delightful and easy-to-make breakfast, but it also brings the cozy flavors of fall into your home any time of year. Its perfect balance of sweetness and crunch makes it a nourishing option for busy mornings or a wholesome snack anytime.
Give this recipe a try and experience the joy it can bring to your kitchen! We’d love to hear how yours turned out, so drop a comment or rating below. Don’t forget to share the love by posting about it on social media or with friends — and consider saving or bookmarking the recipe for later. Enjoy every delicious bite!